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Honduras Hazel Strike – coffee for espresso and moka pot

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Gross price: €10.88 10.88
Net price: €8.85
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Vendor: Roastains

Description

Honduras Hazel Strike coffee - naturally perceptible hazelnut flavour

 

If you are looking for coffees with nutty and dessert flavours, gently punctuated by subtle and fruity flavours - Honduras Hazel Strike is the coffee for you!

It is grown by Café Orgánico Marcala, a cooperative that harvests coffee in the Marcala district of La Paz department. The coffee plants are grown with great care for the environment. The bushes grow in the shade of the trees, so they grow more slowly and the farmers can boast coffee of excellent quality, which is harvested by hand.

 

Aroma and flavour

We do not add any flavours to our coffees. You will find the sensory profile we provide in the description in the coffee you brew. Honduras Hazel Strike is characterised by natural dessert notes. We sensed hazelnuts, cocoa, vanilla and caramel in this coffee.

Character and taste

The low acidity is a huge advantage of this coffee, especially if you would like to combine it with milk. This coffee is mild but can be intense, when you add milk you will taste caramel, hazelnut aroma. There will also be a hint of chocolate in the flavour.

 

Strenght
Honduras shg to kawa ziarnista uprawiana nieopodal santa rosa de copan. Honduras shg  to kawa pozyskana z plantacji położonych w czystym środowisku. Kawę Honduras okrzyknięto najlepszą kawą arabica jak aromatyczne czekolady. Nasza strona oferuje ją w wersji do ekspresów i kawiarek. kawa honduras arabica charakteryzuje niska kwasowość i owoce tropikalne” width=
Sweetness
Honduras SHG to ziarna kawy obfitujące w substancje odżywcze, wyrazisty smak.” width= Każdy producent kawy Honduras SHG ma oznaczenie SHG. Santa Barbara to często kawy strictly high grown. łagodna kawa o czystym smaku, pełna aromatów. Spróbuj kawę Honduras La Paz po turecku!!
Dessertiness
Jaśmin, owoce, karmel i czekolada to często smaki kawy Honduras, które są na światowej liście. Kawa ziarnista z Hondurasu często jest uprawiana ponad 1200 metrów nad poziomem morza. To doskonałe warunki do upraw kawowców. Aromat espresso z ziarna z Hondurasu arabica jest wyjątkowy. Ważne jest żeby kawa była odpowiednio drobno mielona. Honduras SHG ma wyrazisty smak. Taka kawa ziarnista oznaczona jest jako strictly high grown Do każdego produktu umieszczonego w koszyku możesz dopisać rabat!” width=
Fruitiness
Świeżość kaw z Roastains możesz odkryć u siebie! Darmowa wysyłka od 75 złotych i kawa jest i Ciebie w domu. Producent kawy celowo sadzi krzewy wyżej, aby wolniej pobierały cenne substancje odżywcze z ziemi. Nie jest potrzebne opryskiwanie pestycydami jeśli zachowa się bioróżnorodność na plantacji kawy. Dodaj do koszyka, cena po rabacie będzie niższa – pamiętaj! Kawa i kawa, a może herbata? Wiemy, że kawa jest najlepsza, a szczególnie ta z Hondurasu!

 

 

Do you know the best way to set up your coffee make?

If you are using a home coffee machine, set it to the highest temperature, the instruction manual that comes with the equipment will help you with this. Set your grinder to the finest grind possible, at which the machine can brew a reasonable amount of coffee - 30-45ml. Remember to adjust the coarseness of the grind while the grinder is running, as it is easy to damage the ceramic discs (blades).

 

Why is a roaster the best source of coffee?

Roastains roastery is a small coffee producer, but it is in the small ones that there is strength! We bring our green coffee beans directly to the roaster to roast fresh coffee every day - a guarantee of specialty quality. Most importantly for us are the arabicas you will find in our shop.

Our customers have come to love the coffees we offer them. We know this thanks to feedback and private messages about our beans. Invite coffee from Roastains into your home!

 

 

Honduras Hazel Strike coffee - find out more about coffee from Central America

 

Facts

  • Origin: Marcala, Montecillos, La Paz, Honduras
  • Cooperatice: Café Orgánico Marcala (COMSA)
  • Altitude: 1200 - 1700 m.a.s.l.
  • Specie: Coffea arabica
  • Varietal: Catuai, Caturra, Lempira
  • Processing methos: wet (washed)
  • The year of the harvest: the latest
  • Quality: Specialty, 83 cupping points
Zadaj pytanie jaka jest data dostępności kawy arabica.

 

Honduras - a country where exceptional arabica grows

Honduras is in fifth place, on the world's list of top coffee producers. La Paz, together with Santa Barbara, as well as Copan, Ocotepeque and El Paradiso, are the most recognisable regions where Honduran coffee comes from.

Most of the crop is Arabica coffee, growing high, their yield is high-density coffee beans (Honduras SHG).

owoce tropikalne są często wyczuwalne w kawach Honduras SHG.

 

Montecillos region

Montecillos is one of the six official coffee-producing regions in Honduras and undoubtedly a very special one. It is located along the border with El Salvador in the south-west of the country. Montecillos has ideal weather conditions and coffees are grown at high altitudes. Thanks to the conditions found in this region, it has gained worldwide recognition for producing coffees of excellent quality.

czekolady i kawy tworzą razem produkty, które klienci umieszczają w koszyku

 

COMSA - small farmers' cooperative

Café Orgánico Marcala, or COMSA, is a coffee harvesting co-operative in the Marcala district of La Paz department. The cooperative was founded in 2000 by 45 socially committed farmers. At the time, farmers were suffering from the lowest coffee prices, which made coffee picking unprofitable. Nevertheless, COMSA farmers united to access specialised markets and rebuild their incomes.

Today, the cooperative is a leader in organic coffee production, serving more than 1,200 members. For farmers, it offers training focused on organic farming and farm diversification, a school for their children and support for processing infrastructure. The cooperative benefits farmers and the community as a whole.

ziarnista arabica rosnąca na 1500 m n.p.m będzie obfitować w takie smaki jak czekolada, pełna aromatów dobrego produktu.

 

Growing in an organic environment

The COMSA cooperative grows coffee plants with great care for the environment. The bushes grow in the shade of trees, so they grow more slowly and the farmers can boast a product of excellent quality.

The coffee plants are not sprayed with pesticides. Thanks to biodiversity and growing more than one botanical variety in an ecological environment, coffee plants are healthier and more resilient.

Honduras shg to kawa arabica, której aromat przypomina zapach czekolady

 

Honduras SHG - what does the SHG designation provide?

Our Hazel Strike is Honduras SHG. The designation SHG (Strictly High Grown) or SHB (Strictly Hard Bean) - both terms are equivalent. They refer to coffees growing above 1,200 m above sea level.

"Stress" for plants growing at higher altitudes means that the bush has to develop longer roots to reap more benefits and reach deeper into the soil. Deep, fertile soil contains nutrients and more valuable mineral salts. Read more about the criteria for evaluating grains in our blog article.

Gorący napar zawsze smakuje, szczególnie parzony

 

Processing - this is how green coffee beans are made

In contrast to natural processing, which will include low acidity and higher body, washed processing provides pronounced and clean tasting, fruity notes and brighter acidity. It is the most commonly used treatment in speciality segment coffees. Check out how coffee is created with the washed treatment.

kawa honduras arabica z wysokości powyżej 1500 m n.p.m to produkty wysokiej jakości.

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