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Heartless Coffee – fruity blend for filter coffee

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Gross price: €13.77 13.77
Net price: €11.19
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Vendor: Roastains

Description

Blend of coffees from Indonesia, and two from Kenya perfect for alternative brewing methods

Do you like to fall in love with coffee? So do we, which is why we offer you a real heartbreaker - Blend Heartless. Get to know each of the three coffees that are in this blend:

    • Kenya Devil Fruit natural processed
    • Kenya Red Fizz fully washed
    • Indonesia Rainmaker natural processed

Invite Blend Heartless into your home, especially if you like perfection and the intensely fruity taste of coffee.

We have roasted Heartless for alternative brewing methods. You will find the flavours of red currant, rhubarb and cherry in your drip, AeroPress or pour-over machine.

The three coffees form a perfect triangle, with exactly 33.33% each. You will find that the triangle is not just a mystical symbol, but also the perfect coffee for filter brewing.

Temperatura wody, kawa jasno palona i świeża to połowa sukcesu, reszta leży w alternatywnych metodach parzenia.

 

Why we make coffee blends - a blend in our own way

Do you know the frugal approach to blends? Blends made from old or badly roasted coffees? Not with us! We like to dispel myths and go against the grain, which is why we make our blends from the best specialty coffees.

You can enjoy an original blend of specialty beans for alternative brewing methods and pour-over machines.

It is for you that our idea of blends, which we are proud to offer you, was created.

The Blend Heartless blend of three coffees is something we are particularly proud of. Honestly? We enjoy drinking it ourselves. We know it will charm you too.

Owocowy blend do alternatyw Heartless.

 

What perceptible flavours do you find in Heartless blend?

A ruity coffee for alternatives and pour-over machines, Heartless is a blend dedicated to those who appreciate a refreshing taste. In your cup you will find perceptible flavours of black currant, rhubarb and cherry.

 

Strength
Dzięki obróbce naturalnej, ta kawa jasno palona jest niezwykle słodka. Kawa do alternatyw to delikatnie wyczuwalne smaki przeróżnych owoców lub kwiatów. Nasza jasno palona kawa do przelewowych metod parzenia ma wyczuwalne smaki mocnych owoców i kwiatów. Blend Heartless to przelewowych metod parzenia jest intensywną w smaku kawą. Jaka kawa będzie najlepsza do przelewowych metod parzenia? Do alternatyw kawa powinna być jasno palona.
Sweetness
Temperatura wody i porcja dobrej kawy – oto przepis na intensywne i wyczuwalne smaki kawy. Orzech laskowy, słodycz pomarańczy i truskawki – do takiej kawy nie jest potrzebny cukier. Espresso lub kawiarka nie są idealne do tej kawy. Znajdziesz w niej balans pomiędzy słodyczą, a kwasowością. Poznaj nuty maliny, mango i orzechów, zrób sobie prezent. Nuty czekolady są często wyczuwalne w kawie i definiowane jako słodycz. Ta kawa jest dość słodka dzięki Kenii.
Dessertiness
Najważniejsze dla nas jest to, żeby cały czas uszczęśliwiać miłośników kawy. Poszukiwanie jej sprawia nam przyjemność. Na dużych wysokościach znajdziesz najlepsze kawy do każdej alternatywy.Kwasowość w naszej kawie jest bardzo złożona dzięki obróbce naturalnej i mytej. Zmielone ziarna mają słodycz czekolady i zapach pomarańczy oraz karmelu.Czy to robusta? Nie, to coffee arabika specialty. Doskonale nada się do french press! Ziarnista kawa jest najlepsza. Ustaw młynek i zaparz w domu kawę. która smakuje słodyczą mango i pomarańczy.
Fruitiness
Afryki i Azja - oto nasz nowy produkt, blend do alternatyw. Czy to ziarna z Brazylii bourbon z robusty? Nic bardziej mylnego, to arabika uprawiana na dużych wysokościach. Wysyłka od 77 złotych jest darmowa, a nasza kawa smakuje doskonale jako prezent lub ziarna dla miłośników alternatyw w domu Do parzenia kawy warto wykorzystać alternatywne metody parzenia kawy. Alternatywne metody parzenia kawy lubią się z takim ziarnem jak kawa jasno palona.

 

Light roast coffee for Blend Heartless alternatives - how to brew it?

Blend Heartless is a light roast coffee, ideal for alternative brewing methods, pour-over and cold brew.

Below we share with you articles and recipes from which you can learn how to brew our blend.

 

Start with water

Not everyone has thought about it, but it's true. If you do not bite the coffee beans dry, but simply brew it with water. Therefore, the coffee in your cup consists mainly of water.

What is the best water to use for coffee? Read our article and find out which water is best for brewing coffee.

Brew Heartless in the Hario V60 dripper

Podczas parzenia kawy zadbaj o miękką wodę i drip hario.

Drip is one of the alternative brewing methods in which any coffee is worth brewing. The Hario V60 drip is a method in which coffees faithfully reflect their character. Apart from cupping, it's a pretty good method to test the beans and get a feel for their true flavour.

Read the article about the Drip V60 and find out how to brew coffee professionally in it.

Dripper Kalita

Wyczuwalne smaki ziarna kawy najlepiej wydobywają się w przelewowych metodach parzenia.

Do you like intensity of flavour? Blend Heartless brewed in this method will be more intense than from a drip and other methods. We can bid on: drip or Kalita. One thing is for sure, in no alternative method will you get coffee with a strong flavour like from Kalita.

Read the article on how to brew coffee in a Kalita dripper.

 

Cold brew coffee

Do metod parzenia potrzebna jest gorąca lub zimna woda, zmielone ziarna kawy i odrobina wolnego czasu.

Light roasted coffee is perfect for cold brew, especially if it has a fruity flavour. Cold brew is a drink you'll enjoy at many specialty coffee shops, and what's more, you can make it at home.

Simply pour cold water over the ground coffee beans and macerate in the fridge for a few hours. From our cold brew recipe, you'll learn exactly how to make this drink.

The intriguing Aeropress

Każda z metod parzenia ma inne potrzeby.

AeroPress is a method that conquers fruit flavours in coffee. If you like fruit, reach for the Heartless blend!

There are many master recipes for this method. The AeroPress offers many brewing possibilities, so we have prepared an article that reveals how to brew coffee in the AeroPress.

Quick coffee from a drip coffee maker

Cena regularna naszego blenda podana jest na samej górze. Zapisz się do newslettera i kup kawę do alternatywnych metod parzenia taniej.

Coffees brewed in a drip coffee maker have a similar taste to coffees from drippers. If you like coffee that brews itself and happens quickly - you will love pour-over machines.

On our blog you will find an article about pour-over coffee brewing. It's a great opportunity to learn about recipes and tips for pour-overs. Don't hesitate to use it.

 

Why is Roastains coffee roastery the best source of coffee?

We are a small, local coffee roaster. The beans we choose are grown by farmers who have small plantations, and their annual harvest is often less than the weekly demand of a big-box store. That's why you won't find our coffees in a supermarket. We love quality and uniqueness. We roast our coffee every day and know absolutely everything about our beans.

So you can buy packages filled with fresh coffee that comes from a verified source. What's more, below you'll learn all about the country, region, plantation and processing of the coffee, which could be in your home in just three days!

 

 

Meet the unique coffees in the Heartless blend

  • 33,33% Kenya Devil Fruit
  • 33,33% Indonesia Rainmaker
  • 33,33% Kenya Red Fizz

 

Coffee from Kenya: Devil Fruit

 

Basic informations

  • Origin: Kitale, Trans Nzoiya, Northern Rift Valley, Kenya
  • Producer: Kaitet Tea Plantations
  • Plantations: Endebess Estate
  • Altitude: 1600-1800 m.a.s.l.
  • Species: Coffea Arabica
  • Botanical variety: SL28, SL34, Batian, Ruiru
  • Processing method: dry (natural)
  • Year of harvest: latest harvest
  • Quality: outstanding (88,5 cuppingu points)

 

Discover Endebess Estate

In the northern part of Kenya's Rift Valley, near the town of Kitale in Trans Nzoiya County, is the Endebess Estate Plantation. The entire farm is as large as 758 hectares. Coffee is grown on the unique volcanic soil on 248 hectares.

Since the 1940s, Endebess Estate has been processing its own coffee, as well as neighbouring small producers. The farm was once owned by EW D'Ollier. In 1976 it was sold to Gatatha Farmers Co Ltd and then in 2011 to the current owner and manager, Kaitet Tea Plantations.

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Coffee Indonesia Rainmaker

 

Basic informations

  • Origin: Kerinci Regency, Sumatra, Indonesia
  • Producer: Koerintji Barokah Bersama Cooperative
  • Altitude: 1200 - 1700 m.a.s.l.
  • Species: Coffea Arabica
  • Botanical variety: Andung Sari, S. 795, P-88, Sigararutang, Gayo 2, Ateng Super
  • Processing methos: dry (natural)
  • Year of harvest: latest harvest
  • Quality: outstanding (86,75 cupping points)

 

Meet the Koerintji Barokah Bersama co-op

The cooperative is managed by Triyono, who is a young and very inspiring figure in his community. Still making a living from selling vegetables and chickens in 2012, he began to take an interest in coffee and its cultivation thanks to a local project that supports and educates growers. Triyono learned about bean processing, environmentally sustainable coffee farming, marketing and the potential of arabica in the Sumatra region. Soon, thanks to the young grower's ambition, a coffee cherry processing plant began to emerge in his backyard. Today, Triyono oversees the work at his co-operative's stations and performs cupping to constantly monitor the quality of the beans produced.

Since 2017, the Koerintji Barokah Bersama cooperative has been growing and processing coffee in its own mill. Triyono, educates growers with a fully equipped roasting facility, which is a great rarity, indeed a luxury on coffee plantations. Farmers in Sumatra are taking more and more initiatives to organise themselves into cooperatives. In the past, growers had no say in the price for their cherries or beans in parchment. In cooperatives, they can share resources, organise training and negotiate better prices.

Większość kawy z Indonezji szczyci się niską kwasowością, jednak wysokość upraw sprawia, że owoc kawowca jest bardziej kwaskowaty.” width=

 

 

Coffee Kenya Red Fizz

 

Basic informations

  • Origin: Nyeri, Kenya
  • Producer: Kooperatywa Rutuma
  • Washing station: Ruthagati
  • Altitude: 1700–1800 m.a.s.l.
  • Species: Coffea Arabica
  • Botanical variety: SL-28, SL-34, Ruiru 11, Batian
  • Processing method: Washed
  • Year of harvest: latest harvest
  • Quality: outstanding (88,25 cupping points)

 

Get to know the place where this coffee is grown!

Most farmers grow SL-28 and SL-34 varieties on the rich volcanic soil. The Rutuma co-operative operates several wet mills in and around the southern slopes of Kenya, including the Ruthagati mill. The station is located in Nyeri County, which is named after the Kenya volcanic massif, in the language of the Maasai tribe. It is there that the coffee cherries, which are wet-processed, are delivered. Shortly after picking, the coffee cherries are delivered to a wet mill. There they are peeled of their skin and pulp and washed with fresh water from the Keremia streams. The coffee is dried on an elevated platform in full sun, turned and continuously sorted during the drying process for quality.

kawa etiopia sidamo to arabika, ma wyższą lub mniejszą kwasowość zależnie od stopnia palenia.

 

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